Ingredients:
- Chicken Breast (1 for each person eating)
- 1 Medium yellow onion, roughly chopped
- 3 cloves garlic, chopped
- BBQ Sauce (your favorite kind)
- Worcestershire sauce
- Chicken Stock
Directions:
- Put chicken, onion, and garlic in Crock Pot
- Put BBQ sauce in until almost covered
- Put in 2 splashes Worcestershire sauce
- Pour chicken stock until everything is covered
- Cook 3-4 hours on high
We served it over brown rice (we serve pretty much everything over rice), and it was a good, soupy, hearty meal.
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