Ingredients:
- Russet Potatoes (one for each person)
- Garlic Powder
- Onion Powder
- Dry Rosemary
- Olive Oil
- Dry Basil
*Amounts vary depending on how many potatoes, and how much flavor you want. Sorry I'm not being more specific, but I just add spices until I like how they look, lol
Directions:
- Preheat oven to 450 degrees F
- Cut potatoes into wedges, skins on
- In large mixing bowl, toss fries with spices and enough olive oil just to coat
- Put on cookie sheet (Whenever I use a cookie sheet I line it with foil so cleanup is a breeze) in a single layer
- Bake for 25-30 mins
- Broil for 5-10 mins to get crispy brown coating
I'm not a huge ketchup fan, so I dip mine in A1 steak sauce. These are super easy and very delicious!
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