Ingredients:
- Sweet Potato
- 1tsp Vanilla
- Brown Sugar
- *Butter/Margarine (optional)
*I use earth balance dairy and soy free spread
Directions:
- Preheat oven to 400 degrees F
- Put potato on cookie sheet (on foil)
- Bake for 40-60 mins, depending on size of potato
- Remove skin, mash in bowl with vanilla, brown sugar, and margarine.
You can add more or less brown sugar depending on how sweet you want it. The margarine isn't necessary; it's plenty moist without it.
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