Tuesday, July 27, 2010

Slow Cooker BBQ Chicken

This was an experiment that I threw together, and it turned out surprisingly well.  My 1 1/2 year old niece LOVED it and ate 3x the amount she normally eats at dinner.  I don't have exact measurements, because it depends on how much chicken there is.


  • Chicken Breast (1 for each person eating)
  • 1 Medium yellow onion, roughly chopped
  • 3 cloves garlic, chopped
  • BBQ Sauce (your favorite kind)
  • Worcestershire sauce
  • Chicken Stock
  • Put chicken, onion, and garlic in Crock Pot
  • Put BBQ sauce in until almost covered
  • Put in 2 splashes Worcestershire sauce
  • Pour chicken stock until everything is covered
  • Cook 3-4 hours on high
We served it over brown rice (we serve pretty much everything over rice), and it was a good, soupy, hearty meal. 

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