Pot Roast

I made this pot roast in my slow cooker (of course), and it was delicious.  I made a lot so it lasted Bryan and I a few meals, but it would serve 4-6 people I think.  A lot of people brown the meat before putting it in, and that adds nice color, but it was delicious even skipping this step.  Also, I have a large Crock Pot (9 quarts, I believe) that I used; you can halve the recipe for the smaller, standard-sized ones.

Ingredients:

• 2 lbs pot roast (Mine was actually two 1-lb portions)
• 4 large or 8 small potatoes
• 1 large bag baby carrots
• beef broth (I had one box)
• 4 cloves garlic, minced
• 1 yellow onion, minced
• 2 tbsp dry rosemary
• 1 tbsp dry basil
• seasoned salt to taste
• pepper to taste
• water

Directions:

• Put meat in bottom of Crock Pot
• Top with garlic, onion, potatoes, carrots,and spices
• Pour beef broth over top, and add water until everything is submerged
• Cook on high 6-7 hours, or on low all day

You can really add whatever you want or have on hand to this recipe.  Celery, turnips, etc. would work, but we like potatoes and carrots best.