Roasted Veggies!!

Ok, this is a quick, easy, and delicious side dish.  You can use pretty much any vegetables you have on hand, I used a few of my favorites.  I don't have measurements for anything; it differs according to what you use, how much, and according to your taste.  It's super simple, so don't sweat it! (I used all fresh veggies)

Ingredients

• Broccoli (you can get just the florets, but the stems are delicious, so I got the big heads of broccoli)
• Zucchini
• Yellow Summer Squash
• Baby Carrots
• Potato
• Onion flakes (or powder, your preference)
• Garlic powder
• Salt
• Rosemary
• Olive oil

Directions

• Heat oven to 430* F
• Chop veggies (except baby carrots) into bite sized chunks and put in large bowl:

• Add enough olive oil to coat, and add spices to taste:

 

 

• Toss everything together to coat evenly
• Spread out on baking sheets in a single layer, and bake for 20-30 mins
• Enjoy!!

I had more pictures, but my computer isn't agreeing with me right now.  Like I said, you can use any vegetable or any spices you like, use stuff up that's about to go bad, get stuff on sale, etc.  This would be a GREAT side to steak or BBQ.  I hope you like it!!