Spaghetti... Squash

Pasta is one of my favorite foods EVER.  Unfortunately, it's no longer a part of my diet, and rice pasta is $$$.  Now that it's fall, squash is all over the produce section.  So I thought about making spaghetti, with spaghetti squash!

Ingredients: 

• Spaghetti Squash (half a squash was a large serving for me, so a whole one would probably serve 2)
• Pasta Sauce (I just used jarred marinara, you can use whatever you like)

Directions: 

1. Preheat oven to 400* 
2. Cut squash into quarters, once across the middle, then split in half
3. Use a spoon to clean out seeds and "guts"
4. Put quarters flesh up on a cookie sheet and bake for 45 mins to an hour
5. Meanwhile, heat up marinara sauce
6. When the squash is done, use a fork to shred flesh and make "noodles"
7. Toss in sauce and serve

This turned out really good, and it's super easy!